Friday, October 18, 2013

Duties and Responsibilities:
Registered Dieticians provide advice and education about nutrition and its effects on health. They work in school, educational administration, research, hospitals, clinics, industry, food service management, and private practice. Registered dieticians:
·    Organize and supervise food service operations and meal preparation.
·    Make dietary recommendations.
·    Counsel patients and clients about diets.
·    Supervise food purchasing.
·    Study the nutritional value of food and how it is used by the body.
Average Salary: $30,000 - $40,000
Educational Requirements:
Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.
A Bachelor’s Degree in dietetics or a related field approved by the American Dietetic Association is required. Registered dieticians must also pass a professional exam and complete a supervised practicum.

CHOOSE THE RIGHT!!!

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